Time: 15 minutes plus 35 minutes baking
300g spaghetti, cooked
100g hard cheese, finely grated (eg parmesan, guyere, cheddar)
3 large eggs
250ml double cream
250g leftover ham (or we used bacon lardons)
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It’s not always so easy to get young children involved with making dinner for obvious reasons (knives, ovens, the cooker) but this dish is an exception. I based it on a dish from Jamie Oliver and so simple to make. It’s quick enough to be a mid week meal but a bit more special than plain pasta carbonara. You can cook the pasta and ham/bacon in advance to make it even quicker/easier. It was a first for us but we’ll certainly be making it again!
Before you start, if you don’t have left over pasta and ham, cooked the pasta and ham or bacon and add to a bowl. Allow to cool down. I did this part in advance as there wasn’t much the kids could help with.
Preheat the oven to 180C and prepare a cake tin.
Get your children to help grease a 20cm loose bottomed cake tin with oil (you can pour a little oil in and get them to brush it over all the sides.) Sprinkle a thin layer of cheese over the bottom and shake it up the sides a little.
Add everything to your bowl
Get your kids to help you add the cream and cheese to the bowl of pasta. Break the eggs into a separate bowl first to give them a quick whisk before adding to the pasta. I normally get Hannah to break the eggs and Lewis mix them so they both get a turn at doing something.
Give it a good mix so all the pasta is coated.
Bake the carbonara cake
Add the pasta to your prepared cake tin and pat down with the back of a spoon.
Pop it on a baking tray into the oven and bake for 35 minutes. It’s ready when it looks golden brown and has cooked through.
Remove from the oven and allow to cool for a few minutes before turning out of the tin.
Serve with a lovely fresh green salad and enjoy!